Why Don’t You…?
I often get asked why I don’t let people bring their own beverages into the club. I really think that’s pretty self-explanatory. Inevitably I get someone who thinks they’re going islander and tries the “…but that’s not the local way!” on me. Well anyone who has been here long enough would know, the owner and/or manager of the facility decide which “system” is appropriate for that particular club. For some clubs that means “No Americans” for others it means somewhere around a one thousand yen cover charge. At Live Music Bar JET, it means no outside beverages allowed.
Another thing one hears over here is the “I have a brilliant idea” person(s). My question to them is: if that idea is so brilliant, why don’t you use your own funds, time, and energy and open that club yourself?