JAWing On – Life on Okinawa

I just read this story about how food choices are changing in American youths towards a more ethnically diversified menu. Recently, I was noticing how that has already happened over here to KFC and Micky D’s. No longer is the chicken at KFC limited to a southern fried recipe. Now the Asian version of Tex-Mex chicken fajitas and a Chinese-style menu with chicken and soup are added. Micky D’s has always had (or at least that is what it seems like) some local flavors, such as the teriyaki burger, available. I wonder if any of these Asian-style additions to the menu have made it back stateside yet? And what flavors does one get a choice of in other cultures?